is a China delicacy around the country, different regions of the delicacy beyond count, delicacy has its own characteristics, reflects the culture and customs of different regions. Steamed Pork Dumplings, a has a centuries old snack, is now active in people’s table. As a century old Inner Mongolia snack, Steamed Pork Dumplings is not only a kind of food, is a kind of feelings!
a table, a bench, a big copper pot tea, one or two Steamed Pork Dumplings fun memories become breakfast when Xing rui.
in the Inner Mongolia Autonomous Region’s capital city of Hohhot, has over seventy years of age Xing Guorui recalled: "when I was young, my grandmother took me to eat Steamed Pork Dumplings. Because eat to drink tea Steamed Pork Dumplings collocation, so that when there are "drink Steamed Pork Dumplings’. So far, Steamed Pork Dumplings is not only a delicacy, is more representative of a quiet life." This symbol with the local folk snacks, the late Ming and early Qing Dynasty originated in the western region of Inner Mongolia, after the spread to Beijing, Tianjin, known as the "Steamed Pork Dumplings", and then to Jiangsu, Zhejiang, Guangdong, Guangxi area, people call it "dumplings". There are significant differences in the production of materials and practices in such areas as the north and South Steamed Pork Dumplings.
in the morning, the size of the hall of Steamed Pork Dumplings steaming heat shows the unique vitality of city. Here, regardless of age and occupation, or 35 friends, or the sun, the generation of three, or social communication, people’s feelings gathered in this.
Wang Youwang has Steamed Pork Dumplings Museum own business for more than and 20 years, every day at 4 in the morning he was busy stuffing, skin rolling. He will have a cup of tea and chat with the old customers.
Wang Youwang said: "according to early Hohhot area in the sale of Steamed Pork Dumplings teahouse, tea drinkers hungry to add something to eat. But the teahouse is elegant, not afraid of heavy oil smoke Hotel, can only prepare steamed bread, can help to bring the sweet meat, bread rolls in hot, with a few pieces of money a few mianpi. Therefore, the authentic restaurant Steamed Pork Dumplings is priced according to the weight of the skin, "22 Steamed Pork Dumplings Biesi Han" in Hohhot."
every Steamed Pork Dumplings Museum has its own unique taste, people also have their own hearts taste authentic standards." Wang Youwang told reporters that he is going to put their craft to son, let Steamed Pork Dumplings museum to continue operating, do not let the old customers lost the taste, the more diet cultural heritage.
retired Mr. Zhang in home the next day will come to Wang Youwang’s Steamed Pork Dumplings museum. "And old colleagues to drink tea, eat Steamed Pork Dumplings has become an indispensable content in life, talk about national affairs, small household affairs, often from morning to noon." Mr. Zhang said with a smile.
According to the Hohhot
a time-honored burning recommendation